The launch of the brand new Dusk Till Dawn menu is almost here! We would like to thank you, the customers for all of your suggestions via the Facebook Forum. We combined these ideas with input from our team of expert chefs and it’s looking like a winner, winner chicken dinner!

The new offering has a good variety that caters for everybody, including dishes for meat lovers, vegetarians and those that are just looking for a light tasty snack to enjoy in between their favourite tournaments.

The new menu will include light bites, such as sweet and sour chicken balls and Mexican beef chilli nachos. Also securing itself a permanent position in this section will be Eggs Benedict after receiving great feedback from customers when it featured as a special.

The mains menu has been given an appetising revamp. While holding on to some popular dishes like the spicy chicken pasta, we have given other items a tasty twist such as the new teriyaki salmon salad – it is a must try!

Don’t worry we haven’t forgotten the classics, the DTD Beef Burger and Fish and Chips are still in there but are now being served with homemade chips. We have also have decided to bring back favourites Steak & Ale Pie, and Thai green curry which were both incredibly successful specials but will now be permanent fixtures.

When you think of a British dish that is an all-round winner it became clear that no menu would be complete without an All Day Breakfast fully loaded with grilled portabella mushroom, two sausages, two bacon, two hash browns, fried egg, grilled tomato baked beans and toast! This is also available as vegetarian, replacing the meat with vegetarian sausages on request.

Those of you who have a sweet tooth are sure to find something you like on our desserts page. There are some tasty treats including the delicious Banoffee Pie Cheesecake and the Caramel and Apple Crumble Tart. We also have a brand new healthier option with the Fresh Fruit Salad; this is another item which was requested by customers.

We hope you enjoy the new menu as much as we enjoyed creating it. We appreciate all the feedback and suggestions you have given us which has enabled us to create this well rounded menu where each and every item was hand selected with the customer in mind. If you have any comments on the new tasty offerings then please leave a comment on the Facebook Forum.

The new menu will be available from Monday 16th October.

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